This is a community recipe contributed by Lazy Bartender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2024
Serve in a Rocks glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Drambuie liqueur |
| 60 ml | Pineapple juice |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | Lime juice (freshly squeezed) |
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