This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of July 2024
Serve in a Martini glass
| 60 ml | Absolut Pears Vodka |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 barspoon | De Kuyper Blue Curaçao |
| 2 dash | Fee Brothers Rhubarb bitters |
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