This is a community recipe contributed by Lazy Bartender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of July 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Galliano Vanilla liqueur |
| 30 ml | Pineapple juice |
| 7.5 ml | Lime juice (freshly squeezed) |
| 120 ml | Pilsner Urquell |
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