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This is a community recipe contributed by Anurag Gahlot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of July 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Strawberry shrub syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Elderflower liqueur |
| 75 ml | Franklin & Sons Premium Indian Tonic Water |
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