This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2024
Serve in a Wine glass
| 750 ml | Ponthier Morello Cherry Purée |
| 350 ml | Rémy Martin V.S.O.P. cognac |
| 1 cupful | Caster/ Superfine/Baker's special sugar (white) |
| 1 dried | Cinnamon stick |
| 1 whole | Clove |
| 1⁄4 dried | Freshly grated nutmeg |
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