Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 fl oz | Fernet Branca liqueur |
| 1 fl oz | Carpano Antica Formula Vermouth |
| 3⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 8 fresh | Mint leaves |
| 4 wedge | Lemon (fresh) |
| 1 pinch | Salt (sea salt) |
| 1 sprig | Mint (fresh) sprigs |