Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Fernet Branca liqueur |
| 30 ml | Carpano Antica Formula Vermouth |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 240 ml | Mint leaves |
| 120 ml | Lemon (fresh) |
| 30 ml | Salt (sea salt) |
| 30 ml | Mint (fresh) sprigs |