This is a community recipe contributed by David Selle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2024
Serve in a Double old-fashioned
| 30 ml | Fernet Branca liqueur |
| 30 ml | Carpano Antica Formula Vermouth |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 8 fresh | Mint leaves |
| 4 wedge | Lemon (fresh) |
| 1 pinch | Salt (sea salt) |
| 1 sprig | Mint (fresh) sprigs |
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