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Community recipe contributed by

Wesley Vargas Sampaio

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of August 2024

Prosa

Glassware

Serve in a Coupe glass

Ingredients
60 ml X3 Rose Junmai Sake
15 ml Hayman's London Dry Gin
15 ml Cointreau L'Unique triple sec liqueur
10 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml Orange Bitters by Angostura

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$1.63 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.