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This is a community recipe contributed by Alexander Teichmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2024
Serve in an Old-fashioned glass
| 30 ml | Cinzano Bianco vermouth |
| 20 ml | Tuvè Bitter |
| 50 ml | Nonino Grappa Tradizione 41% |
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