Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Passoã passion fruit liqueur |
| 1 1⁄3 fl oz | Woodford Reserve bourbon |
| 2⁄3 fl oz | Monin Vanilla Syrup |
| 1⁄6 fl oz | Laphroaig 10 Year Old |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3 tbs. | Yoghurt (natural) |
| 1 fresh | Passion fruit (fresh) |