Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 40 ml | Woodford Reserve bourbon |
| 20 ml | Monin Vanilla Syrup |
| 5 ml | Laphroaig 10 Year Old |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Yoghurt (natural) |
| 30 ml | Passion fruit (fresh) |