This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2024
Serve in a Coupe glass
45 ml | Mango purée |
90 ml | Orange juice (freshly squeezed) |
30 ml | Lime juice (freshly squeezed) |
30 ml | Cherry syrup |
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