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Community recipe contributed by

Andrés Tinetti

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of September 2024

L

Glassware

Serve in a Coupe glass

Ingredients
30 ml Singani Bolivian eax-de-vie
30 ml Aperol Aperitivo
30 ml Lemon juice (freshly squeezed)
15 ml Licor Beirão

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