This is a community recipe contributed by Andrés Tinetti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2024
Serve in a Coupe glass
| 30 ml | Singani Bolivian eax-de-vie |
| 30 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Licor Beirão |
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