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This is a community recipe contributed by Jonathon Allen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2024
Serve in an Old-fashioned glass
| 40 ml | Cognac (brandy) |
| 20 ml | Italian red bitter liqueur |
| 10 ml | Carpano Antica Formula Vermouth |
| 5 ml | Monin Cinnamon Syrup |
| 2 dash | Chocolate bitters |
| 30 ml | Brut champagne/sparkling wine |
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