This is a community recipe contributed by Simon Luck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Torabhaig Peated Single Malt Whisky |
| 90 ml | Cola (e.g. Coca-Cola or Pepsi) |
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