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This is a community recipe contributed by Shannon Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2024
Serve in a Coupe glass
| 15 ml | Bombay Sapphire Gin |
| 15 ml | Hennessy VS |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chamomile/Camomile tea syrup |
| 60 ml | Veuve Clicquot Yellow Label Brut N.V. |
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