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This is a community recipe contributed by Paul Cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2024
Serve in a Nick & Nora glass
| 30 ml | Honey syrup (2 honey to 1 water) |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 ring | Habanero chili pepper |
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