Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Passoã passion fruit liqueur |
| 45 ml | Shochu/soju |
| 15 ml | Pineapple juice |
| 15 ml | Monin Lychee Syrup |
| 30 ml | Vanilla extract/essence |
| 45 ml | Fever-Tree Mexican Lime Soda |