Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Passoã passion fruit liqueur |
| 1 1⁄2 fl oz | Shochu/soju |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Monin Lychee Syrup |
| 1 barspoon | Vanilla extract/essence |
| 1 1⁄2 fl oz | Fever-Tree Mexican Lime Soda |