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This is a community recipe contributed by Manon Tremblay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2024
Serve in a Martini glass
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Colosia Pedro Ximénez sherry |
| 15 ml | Pickling vinegar/brine from Silverskin onion jar |
| 1.25 ml | Sherry vinegar |
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