Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 60 ml | Blanco tequila |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Pistachio sugar syrup |