Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Bourbon whiskey |
| 15 ml | Granulated (white) sugar |
| 60 ml | Kaffir lime leaf |
| 120 ml | Passion fruit juice |
| 120 ml | Fresh ginger root (thumbnail-sized slice) |
| 45 ml | Passion fruit purée |