Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Passoã passion fruit liqueur |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 cupful | Granulated (white) sugar |
| 2 dried | Kaffir lime leaf |
| 4 fl oz | Passion fruit juice |
| 4 inch | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 fl oz | Passion fruit purée |