Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 75 ml | Bourbon whiskey |
| 15 ml | Ginger wine |
| 30 ml | Ginger juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Premium Honey Syrup |
| 30 ml | Malic acid solution |
| 30 ml | Pineapple juice |