This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of October 2024
Serve in a Collins glass
| 75 ml | Bourbon whiskey |
| 15 ml | Ginger wine |
| 30 ml | Ginger juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Premium Honey Syrup |
| 1 barspoon | Malic acid solution |
| 30 ml | Pineapple juice |
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