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This is a community recipe contributed by Guilhem Chenon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2024
Serve in a Rocks glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Giffard Orgeat Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
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