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Community recipe contributed by

Lee Clarke

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of November 2024

Winter Sabot

Glassware

Serve in a Coupe glass

Ingredients
45 ml Manchester Gin Under the Tree
22.5 ml Cointreau L'Unique triple sec liqueur
22.5 ml Orange juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
22.5 ml Brut champagne/sparkling wine

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$1.53 per cocktail*

Makes a minimum of 16.5 cocktails.
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