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This is a community recipe contributed by PJ Atkinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2024
Serve in a Cup
| 3 unit | Lemon peel |
| 2 unit | Orange peel |
| 135 ml | Lemon juice (freshly squeezed) |
| 140 ml | Orange juice (freshly squeezed) |
| 1 Splash | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 300 ml | Pomegranate juice |
| 1 cupful | Caster/ Superfine/Baker's special sugar (white) |
| 500 ml | Light gold rum (1-3 year old molasses column) |
| 700 ml | Brut champagne/sparkling wine |
| 1 dried | Freshly grated nutmeg |
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