Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Grand Marnier liqueur |
| 20 ml | Trois Rivières Blanc 50% rhum agricole |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pineapple Syrup |