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This is a community recipe contributed by Iris Leveilleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2024
Serve in a Coupe glass
| 90 ml | Double cream / heavy cream |
| 30 ml | Disaronno amaretto |
| 30 ml | White crème de cacao liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
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