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This is a community recipe contributed by Dmytro Haiduchenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2025
Serve in a Rocks glass
| 40 ml | Monkey Shoulder whisky |
| 20 ml | Disaronno amaretto |
| 20 ml | Sūpāsawā sour cocktail mixer |
| 20 ml | Monin Gingerbread syrup |
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