Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Monin Ginger Syrup |
| 3⁄4 fl oz | Campari Bitter liqueur |