Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Ginger Syrup |
| 22.5 ml | Campari Bitter liqueur |