This is a community recipe contributed by Jordan Fitzpatrick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2025
Serve in a Martini glass
| 45 ml | Grey Goose La Poire |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Elderflower liqueur |
| 15 ml | Lychee juice/syrup from tinned lychees |
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