This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cynar artichoke amaro |
| 2 dash | Bob's Lavender Bitters |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 10 ml | Blackberry Mint Syrup |
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