This is a community recipe contributed by Lukas Suchansky.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2025
Entered in Bols Cocktail Battle 25 - Slovakia
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Bols Blue Curaçao |
| 30 ml | Malibu Coconut rum liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...