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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 25 ml | Twin Fin Pineapple & Pink Grapefruit Rum |
| 35 ml | Bols Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 120 ml | Bundaberg Lemon Lime & Bitters |