This is a community recipe contributed by Maxim Levchenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2025
Serve in a Coupe glass
| 22.5 ml | Suze gentian liqueur |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 twist | Grapefruit peel/zest |
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