Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 40 ml | Grepfruit juice |
| 5 ml | Mr. Better Bitter Foamer |
| 60 ml | Fever Tree grapefruit soda |
| 40 ml | Tanqueray London Dry Gin |