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This is a community recipe contributed by A W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2025
Serve in a Martini glass
| 25 ml | Disaronno amaretto |
| 50 ml | Caribbean blended rum aged 6-10 years |
| 20 ml | Galliano Espresso Coffee liqueur |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 60 ml | Milk (whole milk/full 3-4% fat) |
| 2 scoop | Vanilla ice cream |
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