This is a community recipe contributed by Bryan Elgin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2025
Serve in a Fizz or Highball (8oz to 10oz)
| 120 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Meletti amaro |
| 15 ml | Del Maguey Crema de Mezcal |
| Top up with | Thomas Henry Soda Water |
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