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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Campari Bitter liqueur |
| 45 ml | Metaxa 12 Stars |
| 25 ml | Regal Rogue Bold Red vermouth |
| 30 ml | Roasted coffee beans |
| 30 ml | Lemon peel |