This is a community recipe contributed by Elias bentolila .
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2025
Serve in a Coupe glass
| 50 ml | Tanqueray London Dry Gin |
| 35 ml | Elderflower liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Lemon foam |
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