This is a community recipe contributed by Niklas Noren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2025
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 10 fresh | Lingonberries |
| 15 ml | Lingonberry sugar syrup |
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