Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 300 ml | Lingonberries |
| 15 ml | Lingonberry sugar syrup |