Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 10 fresh | Lingonberries |
| 1⁄2 fl oz | Lingonberry sugar syrup |