This is a community recipe contributed by 师 厨.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2025
Serve in a Boston glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Bénédictine D.O.M. |
| 15 ml | Verjuice |
| 5 ml | Green tea (cold) |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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