Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 35 ml | Elijah Craig Small Batch |
| 25 ml | Cocchi Storico Vermouth di Torino |
| 17.5 ml | Campari Bitter liqueur |
| 7.5 ml | Monin Brown Cane Sugar Syrup |