This is a community recipe contributed by Daniele Cardi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bols Lychee Liqueur |
| 10 ml | Pago Pineapple |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1⁄2 barspoon | Nardini Acqua di Cedro liqueur |
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