Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 2⁄3 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Bénédictine D.O.M. |
| 1⁄2 fl oz | Lillet Blanc |
| 3 dash | Peychaud's Aromatic Bitters |
| 1⁄2 fl oz | Calvados / apple brandy / straight applejack |