Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Hayman's Old Tom Gin |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Lillet Blanc |
| 90 ml | Peychaud's Aromatic Bitters |
| 15 ml | Calvados / apple brandy / straight applejack |