This is a community recipe contributed by 李文龙 娄.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2025
Serve in an Old-fashioned glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Monin Elderflower Syrup |
| 5 fresh | Basil leaves |
| 15 ml | Lemon juice (freshly squeezed) |
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