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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 22.5 ml | Aperol Aperitivo |
| 60 ml | Orange Bitters by Angostura |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Grenadine Syrup |