Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's Sloe Gin liqueur |
| 3⁄4 fl oz | Aperol Aperitivo |
| 2 dash | Orange Bitters by Angostura |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Monin Grenadine Syrup |