Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard White Crème de Cacao Liqueur |
| 15 ml | Hazelnut liqueur |
| 30 ml | Red bell pepper juice |
| 15 ml | Lime juice (freshly squeezed) |