Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 15 ml | Mandarine Napoleon liqueur |
| 40 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pink Grapefruit Syrup |
| 60 ml | Jus de Pommeraie Pear |
| 30 ml | Angostura Aromatic Bitters |
| Orange peel |