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This is a community recipe contributed by Mario Lia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2025
Serve in a Collins glass
| 60 ml | Appleton Signature rum |
| 20 ml | Lime juice (freshly squeezed) |
| 1 fresh | Mint leaves |
| 105 ml | Thomas Henry Tonic Water |
| 15 ml | Ginja/Ginjinha liqueur (from Óbidos, Portugal) |
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