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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Chartreuse Élixir Végétal |
| 20 ml | Lime juice (freshly squeezed) |
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 15 ml | St. George Spiced Pear Liqueur |
| 30 ml | Salt (sea salt) |