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Community recipe contributed by

Sam Burge

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of April 2025

Entered in Hayman's The Original Gin Competition

Terrapin

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's Sloe Gin liqueur
20 ml Somerset Five Year Old Cider Brandy
20 ml Yellow (Jaune) Chartreuse liqueur
12.5 ml Giffard Abricot du Roussillon liqueur
10 ml Lustau Palo Cortado Península Sherry
30 ml Difford's Saline Solution (or merest pinch of salt)
30 ml Peychaud's Aromatic Bitters

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$2.49 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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