This is a community recipe contributed by Sam Burge.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 20 ml | Somerset Five Year Old Cider Brandy |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 12.5 ml | Giffard Abricot du Roussillon liqueur |
| 10 ml | Lustau Palo Cortado Península Sherry |
| 1 dash | Difford's Saline Solution (or ½ pinch salt) |
| 1 dash | Peychaud's Aromatic Bitters |
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