Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's Sloe Gin liqueur |
| 2⁄3 fl oz | Somerset Five Year Old Cider Brandy |
| 2⁄3 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 5⁄12 fl oz | Giffard Abricot du Roussillon liqueur |
| 1⁄3 fl oz | Lustau Palo Cortado Península Sherry |
| 1 dash | Difford's Saline Solution (or merest pinch of salt) |
| 1 dash | Peychaud's Aromatic Bitters |