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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 60 ml | Honey Syrup Infused with Passion Fruit |
| 30 ml | Cointreau Noir liqueur |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 35 ml | Reàl Passion Fruit Puree Syrup |