This is a community recipe contributed by Vasileios Gkountis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 60 ml | Honey Syrup Infused with Passion Fruit |
| 30 ml | Cointreau Noir liqueur |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 35 ml | Reàl Passion Fruit Puree Syrup |
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